model name / number:stainless clad 12 qt stock pot
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This is a brand new never used in the box stock pot that sells for $300+tax. I have one I use and it is great. I made chili and it turned out excellent. The pot has plenty of room. I was able to add 5 types of peppers and celery, onions plus 2 pounds of ground beef and 5 cans of beans. Still had room for the liquid with plenty of room to spare. No worry of it overflowing when stirring or boil over. I recommend this to any cook or chef out there.
With 5-ply construction that extends from the base to the walls, the Stock Pot is engineered to create a rolling boil in minutes.
Made in Italy
Premium 5-Ply Construction
Includes Fitted Lid
Compatible with Gas, Electric, and Induction Cooktops
Lifetime Warranty
A watched pot never boils—unless it’s part of our Award-Winning Stainless Clad Collection. Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock.
The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.